banquets

Several reception rooms and multifunctional meeting rooms for all occasions,

from weddings and birthdays to communions and conferences.

Au Repos des Chasseurs is also the ideal place for weddings, birthdays, communions or conferences. It has several reception and meeting rooms, one of which is accessible to persons with reduced mobility. These rooms are multifunctional and perfectly equipped (bar, dance floor, dressing room, facilities for seminars,…).

Guests have 6 banquet rooms at their disposal in a gorgeous setting. These rooms can receive up to 300 people for a reception and 200 people for a seated dinner. For summer weddings the guests can drink an aperitif on our large terrace, surrounded by flowers. Our banquet manager will be your preferential contact person to orchestrate a perfect reception.

menus

FLAT RATE DRINKS

buffets

  • Menu 36€ per person

    Soup, Bisque or Consommé

    ***

    Salmon marinated in lime with dill

    or

    Trio of delicacies (Parma ham, smoked salmon and carpaccio)

    or

    Aubergines au gratin

    or

    Parma ham with melon

    or

    Exotic scampi skewer

    or

    Scampi cassolette

    ***

    Veal roast with seasonal vegetables

    or

    Guinea fowl in Fine Champagne sauce

    or

    Beef fillet with mustard from Meaux

    or

    Leg of lamb in double pepper sauce

    or

    Grilled fish mix with three sauces

    or

    Medallion of monkfish with fine herbs

    ***

    Fresh Fruit Sorbet

    or

    Mousse cake with seasonal fruit

    or

    Caramel custard

    or

    Chocolate profiteroles

    or

    Tiramisu

    or

    Pièce montée (cake)

    ***

    Coffee

  • Menu 44,50€ per person

    Soup, Bisque or Consommé
    or
    Iced Vichyssoise
    or
    Wild mushroom velouté
    or
    Consommé madrilène

    ***

    Trio of mousses (shrimp, lobster, salmon)
    or
    Fresh goose-liver pâté au naturel
    or
    Sole paupiettes with crayfish
    or
    Lobster ravioloni
    or
    ½ Lobster à l’Armoricaine (suppl. 7 €)

    ***

    Calf sweetbread with wild mushrooms
    or
    Duck breast à l’orange
    or
    Saddle of lamb with mixed vegetables
    or
    Scottish salmon à la Duchesse
    or
    Filets of sole with crayfish and crunchy vegetables

    ***

    Cheese platter

    ***

    Triple dessert platter
    or
    Fresh fruit and sorbet platter
    or
    Chocolate profiteroles
    or
    Pièce montée (cake)

    ***

    Coffee

  • Menu 51,50€ per person

    Salmon marinated in dill
    or

    Foie gras
    or

    Salmon tartare
    or

    Smoked salmon
    or

    St.-Daniel ham with melon
    or

    ½ Lobster Belle-Vue (suppl. 7 €)
    or

    Trio of delicacies (Parma ham, smoked salmon and Bündnerfleisch)

    ***

    Soup or Bisque

    ***

    Scampi St.-Julien or Tartare
    or
    Grilled gamberoni (shrimp)
    or
    Monkfish with fine herbs
    or
    Calf sweetbread à la Normande
    or
    Home-made ravioli with salmon
    or
    Sole fillets touched up with salmon
    or
    Nage of king scallops and small vegetables

    ***

    Young turbot à la Dijonnaise
    or
    Beef fillet à la Bordelaise
    or
    Saddle of lamb with mixed vegetables
    or
    Salmon in mousseline sauce
    or
    Duck breast with pink pepper
    or
    Wild boar with Muscat
    or
    Chateaubriand with shallots
    or
    Poultry of your choice

    ***

    Cheese platter

    ***

    Triple dessert platter
    or

    Fresh fruit and sorbet platter
    or

    Chocolate profiteroles
    or

    Pièce montée (cake)
    or

    Pancakes mikado

    ***

    Coffee

  • Fixed-price Drinks

    Reception

    2 hours of drinsk (all you can drink):
    Sparkling wine, wine, juice, soft drinks, cold and warm appetizers

    Price : 17 € per person (or 12 € for 1 hour)
    26 € per person with champagne (or 19 € for 1 hour)

     

    Drinks during the meal

    per consumption (see prices “à la carte”)

    wine (white and red each) per person and water on the table: ½ bottle of wine (white and red together) per person and water on the table

    Price : 13,5 €

     

    Evening dance

    Open bar until 2.00 am (longer if requested) with water, wine, beer, juice, soft drinks, …) without strong alcohols (cognac, whisky, etc…).

    Price : 15 € for a 3h30 period

    Disc-Jockey

    From 500 € for a freelance DJ or the possibility to use your DJ of preference

    Sandwiches and pizza

    1,7 € / piece

  • Country buffet: 22,00€ per person

    Crudités

    Various vegetable tureens

    various kinds of green salad

    Salad Caprese

    Eggs Mimosa

    Peaches with tuna

    Rice and potato salads

    Fresh pasta

    Sundry meats

    Pâtés

    Poultry

    Vitello tonnato (veal with tuna)

    All our buffets come with sauces, bread and butter. Minimum 20 persons.

  • Cold Buffet: 26,50 € per person

    Smoked salmon

    Salmon Belle-Vue

    Eggplant roulades

    Tomato with shrimps

    Seafood salad

    Beef carpaccio

    Vitello tonnato (veal with tuna)

    Poultry

    Sundry meats

    Ham and melon

    Grilled vegetables

    Fresh pasta

    Rice salad

    Potato salad

    Various kinds of green salad

    Eggs Mimosa

    Tomato and mozzarella salad

    Crudités

    Peaches with tuna

    All our buffets come with sauces, bread and butter. Minimum 20 persons.

  • Delicacies Buffet: 38,50€ per person

    the above buffet at 26.50 € + various dishes with lobster, foie gras, carpaccio, shellfish, crab salad

    ***

    All our buffets come with sauces, bread and butter. Minimum 25 persons.

  • Buffet hot-cold: 34,00 € per person

    The above buffet at 26,50 €, followed by 2 hot dishes. The options are:

    Bisque or soup

    Duck leg with prunes

    Chicken in sauce

    Home-made lasagna

    Aubergines au gratin

    Lamb ragout

    Young rabbit with kriek (cherry beer)

    All our buffets come with sauces, bread and butter. Minimum 25 persons.

  • Home made cake 4.50 €

    Slagroomtaart met fruit:

    Vanillecake met fruit en slagroom. Versierd met verse vruchten of suikerroosjes:

    Chocolademousse:

    Chocoladecake met chocoladecrème:

    Bavarois met seizoenfruit:

    Lichte biscuit met vruchtenmousse:

    Tiramisu :

    Afwisseling van biscuit gedrenkt in koffie en mascarponecrème, bepoederd met cacao:

    Profiteroles met chocolade (+1 €):

    Roomsoezen gevuld met bakkerscrème (of roomijs of slagroom), overgoten met warme chocoladesaus:

    IJstaart (+1 €), verschillende samen naar keuze (vierkante of ronde vorm):

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