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Come and enjoy our beautiful flowered terrace

Hare terrine on toast €12,50
Wild pheasant pâté with red currant jelly €12,50
Young wild boar filet in a creamy mustard and mushroom sauce €31,50
Deer filet in “Grand Veneur” wine sauce €36,50
Wild game meat festival (hare, deer wild boar) in a 3 colour sauce (wine, pepper and cranberry sauce) €36,00
Roast wild duck with wild mushroom sauce (2 pers) €53,00
Hare filet “Arlequin” with 2 sauces (creamy pepper and wild game sauce)(2 pers) €55,00
Pheasant in its Brabant region glitter (2 pers) with Belgian endives €59,00
Deer haunch in Arlequin sauce with red currant jelly and cèpes mushrooms from Bordeaux €28,00
Hare filet in a creamy Cremona mustard sauce €27,00
Roasted partridge wrapped in fig leaf, and its braised chicory €33,00
Pheasant flambé with “Fine Champagne” (2 pers) €59,00

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