Menu at 41,50 €

Menu at 41,50 €

Foie gras with port wine jelly
Or Red tuna carpaccio
Poached egg with asparagus heads
Or St Jacques and Cristals with lobster sauce
Beef fillet flambé with two peppers
Or Saddle of Lamb with his bouquetière of fresh vegetables
Or Sole fillets in a butter with Asparagus and Mousseline sauce
Plate of cheeses
Or Choice of homemade pastry
Or Fruit of the season

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