Menu at 41,50 €

Menu at 41,50 €

Foie gras with port wine jelly
Or Red tuna carpaccio
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Poached egg with asparagus heads
Or St Jacques and Cristals with lobster sauce
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Beef fillet flambé with two peppers
Or Saddle of Lamb with his bouquetière of fresh vegetables
Or Sole fillets in a butter with Asparagus and Mousseline sauce
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Plate of cheeses
Or Choice of homemade pastry
Or Fruit of the season

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