Menu at 41,50 €

Vitello Tonnato alla Piemontese
Or Foie Gras (goose) with old port wine jelly
Or Poached egg with smoked salmon and mousseline sauce
Or Lobster raviolis
Loin of lamb sprinkled and various fresh vegetables
Or The Lotte with Leeks
Or Charolais beef with tarragon
Mixed cheese plate
Or Variety of homemade pastry
Or Assortment of fruits of the season

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