Menu at 41,50 €

Boss’s Menu at 41,50 €

Home made foie gras with port jelly
or
6 ‘Perle Blanche’-oysters

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Scallops and scampi ‘à la nage ’with vegetables
or
Agnolotti Parmentier with smoked salmon

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Fillet of beef with Tarragon
or
Young wild boar with wild mushrooms
or
Fillet of Lotte with Sorrel sauce

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Cheese platter
or
Home made pastry
or
Seasonal fruit

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