Menu at 41,50 €

Vitello Tonnato alla Piemontese
Or Foie Gras (goose) with old port wine jelly
*****
Or Poached egg with smoked salmon and mousseline sauce
Or Lobster raviolis
*****
Loin of lamb sprinkled and various fresh vegetables
Or The Lotte with Leeks
Or Charolais beef with tarragon
*****
Mixed cheese plate
Or Variety of homemade pastry
Or Assortment of fruits of the season

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