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Seasonal suggestions

Moutain ham €23,00 Pappardelle pasta with smoked salmon from Scotland €18,50 Pan-fried escalope of foie gras in port wine sauce €19,50 Poached egg Scandinavian €16,00 Avocado salad with shrimp €17,50 ...

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Menu at 41,50 €

Vitello Tonnato alla Piemontese Or Foie Gras (goose) with old port wine jelly ***** Or Poached egg with smoked salmon and mousseline sauce Or Lobster raviolis ***** Loin of lamb sprinkled and various ...

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Menu at 24,50 €

Cheese-topped eggplant Niçoise Salad (lettuce, tomatoes, black olives, boiled eggs) Stuffed Calamalouprettis Ravaioli stuffed with Asparagus North Sea Shrimp Croquettes Melon with Italian ham ***** Me...

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