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Valentine’s Day menu 2018

Appetizers * * * Périgord love slice (foie gras) with port jelly Or Carpaccio of Saint Jacques in Green sauce * * * Traditional lobster bisque * * * Traditionally prepared young wild boar with mustard...

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Seasonal suggestions

Starters Minced salmon marinated in dill 16,50 E Shrimps cocktail 19,50 E Lobster and foie gras salad 29,50 E Scampi with leeks 17,50 E Eels in herb sauce 17,50 E Mountain ham 23,00 E Italian risotto ...

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