Read our news messages, press coverage and recipes.


Wild Game suggestions

Hare terrine on toast €12,50 Wild pheasant pâté with red currant jelly €12,50 Young wild boar filet in a creamy mustard and mushroom sauce €31,50 Deer filet in “Grand Veneur” wine sauce €36,50 Wild ga...

En savoir plus

Seasonal suggestions

Moutain ham €23,00 Pappardelle pasta with smoked salmon from Scotland €18,50 Pan-fried escalope of foie gras in port wine sauce €19,50 Poached egg Scandinavian €16,00 Avocado salad with shrimp €17,50 ...

En savoir plus

Menu de Noël

Christmas menu (24 and 25 December 2019) Appetizers ***** White pearls (oysters) Or Foie gras cubes with old Port Or Sliced and garnished Scottish salmon ***** Consommé of four fillets ***** Filet of ...

En savoir plus

1 2

Envoi du formulaire...

Le serveur a rencontré une erreur.

Formulaire reçu.