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Seasonal suggestions
Starters
Minced salmon marinated in dill 16,50 E
Shrimps cocktail 19,50 E
Lobster and foie gras salad 29,50 E
Scampi with leeks 17,50 E
Eels in herb sauce 17,50 E
Mountain ham 23,00 E
Italian risotto ...
Boss’s Menu at 41,50 €
Home made foie gras with port jelly
or
6 ‘Perle Blanche’-oysters
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Scallops and scampi ‘à la nage ’with vegetables
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Agnolotti Parmentier with smoked salmon
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Fillet of b...
Chef’s Menu at 24,50 euro
Baked pasta timbale with vegetables
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Lobster bisque (soup)
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Basque style fish pastry
or
Fondue with 4 cheeses
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Poultry tureen
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Vitello Tonnato
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Chicory chiffonade w...