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Seasonal suggestions

Starters Minced salmon marinated in dill 16,50 E Shrimps cocktail 19,50 E Lobster and foie gras salad 29,50 E Scampi with leeks 17,50 E Eels in herb sauce 17,50 E Mountain ham 23,00 E Italian risotto ...

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Menu at 41,50 €

Boss’s Menu at 41,50 € Home made foie gras with port jelly or 6 ‘Perle Blanche’-oysters **** Scallops and scampi ‘à la nage ’with vegetables or Agnolotti Parmentier with smoked salmon **** Fillet of b...

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Menu at 24,50 €

Chef’s Menu at 24,50 euro Baked pasta timbale with vegetables or Lobster bisque (soup) or Basque style fish pastry or Fondue with 4 cheeses or Poultry tureen or Vitello Tonnato or Chicory chiffonade w...

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