Hare terrine on toast €12,50 Wild pheasant pâté with red currant jelly €12,50 Young wild boar filet in a creamy mustard and mushroom sauce €31,50 Deer filet in “Grand Veneur” wine sauce €36,50 Wild ga...

Moutain ham €23,00 Pappardelle pasta with smoked salmon from Scotland €18,50 Pan-fried escalope of foie gras in port wine sauce €19,50 Poached egg Scandinavian €16,00 Avocado salad with shrimp €17,50 ...

Christmas menu (24 and 25 December 2019) Appetizers ***** White pearls (oysters) Or Foie gras cubes with old Port Or Sliced and garnished Scottish salmon ***** Consommé of four fillets ***** Filet of ...