the restaurant

Warm atmosphere, impeccable service

Le Repos des Chasseurs was born in the mid-17th century, on the edge and under the foliage of the Sonian Forest, an area that is protected today. At the time this «Hunters’ Rest» was a relay for passers-by to stock up on supplies. The restaurant was started in the early 19th century, with white cheese sandwiches and it famous ‘anguilles au vert’ (stewed eel in a chervil sauce) on the menu. It quickly became a key meeting place for gourmets and game lovers.

the menu

menus

wines

suggestions

  • Starters

    Parma or “San Daniele” ham € 13,50
    Foie gras in port wine saus € 18,50
    Smoked Scottish salmon € 16,50
    Dried beef served in thin slices (speciality of the Graubünden region of Switzerland) € 16,50
    Thin slices of beef, parmezan, olive oil € 15,00
    Carpaccio with truffles € 24,00
    Caprese salad (lettuce, mozzarella cheese, tomatoes and basil) € 14,00
    “Crazy” salad (salad of foie gras and prawns) € 19,50
    Curly salad with diced bacon and backed goat cheese € 13,50
    Tomatoes filled with grey shrimps € 16,50
    Grey shrimp croquettes € 13,50
    Parmesan cheese croquettes with fried parsley € 12,50
    Fried scampis or scampis in garlic sauce € 16,50
    Grilled prawns € 24,50
    Fried or grilled squid € 13,00
    Cassolette of squids with minced vegetables € 17,50
    Italian Antipasto (several varieties of grilled fresh vegetables) € 15,00
  • Soups

    Soup of the house € 7,00
    Lobster bisque € 10,50
    Minestrone € 8,00
  • Fresh Pasta

    Variety of fresh pasta (2 pers) € 28,00
    Spaghetti with shellfish € 15,50
    Spaghetti with lobster € 19,00
    Spaghetti anchovy, caper, olive and tomato sauce € 12,50
    Tortellini Primavera Creamy ham, peas and tomato sauce € 13,50
    Fettucine San Daniel with ham € 15,50
    Orecchiette with garlic and broccoli € 12,50
    ravioli filled with spinach and riccotta, with a creamy tomato sauce € 13,50
    homemade cannelloni € 13,50
    zucchini, eggplant and tomato sauce € 14,00
    Gnocchi (potato pasta) with basil or 4 cheeses sauce € 13,50
    homemade lasagna € 13,00
    Pappardelle al Tartufo with truffels € 24,00
    Penne all’Arrabiata (hot tomato sauce) € 12,50
  • Meat

    Roast forerib of beef (2 pers) € 44,00
    Grilled tournedos (wrapped slice of beef) € 17,50
    Beef fillet with marrow € 22,00
    Beef fillet in a creamy green pepper sauce or in a creamy mushroom sauce € 21,00
    Beef fillet with shallots and peppers (spicy) € 21,50
    Beef fillet with spinach and bearnaise sauce € 24,00
    Raw minced beef with capers, onions, gherkins, parsley, egg yolk and mayonnaise € 15,50
    Slice of veal with spaghetti in tomato sauce € 17,50
    Grilled veal escalope with gratinated bolognese sauce € 17,50
    Piccata with a lemon sauce OR a marsala (white port wine) sauce € 16,50
    Veal escalope with ham, gratinated cheese and sage € 16,50
    Braised shins of veal with tomato saus and rice € 19,50
    Veal liver Venice style (with onions and white wine) € 20,50
    Veal kidneys in tarragon sauce OR cream and mustard sauce € 20,50
    Sweatbread in a creamy mushroom sauce € 26,50
    Sweatbread and kidneys in lime sauce € 25,50
    Grilled lamb chops € 19,00
    Chateaubriand steak (thick slice of grilled beef) (2 pers) € 44,00
  • Pizzas

    Margherita (Mozzarella cheese and tomato) € 10,50
    Stagione (Mozzarella cheese, anchovies, tomatoes, mushrooms, olives, ham and artichokes) € 13,50
    Frutti di Mare (Shrimps, clams, anchovies, onions and mussels) € 16,50
    Calzone (pizza folded in half with tomatoes, mozzarella cheese and ham) € 12,00
    Capriciosa (tomatoes, mozzarella cheese, ham, mushrooms and salami) € 12,50
    Biancaneve (tomatoes, mozzarella cheese and ham) € 12,00
  • Cheese

    Ask for our cheese platter € 9,00
  • Desserts

    Vanilla ice cream, crème fraiche, milk, egg yolk and sambucca € 10,50
    Flambéd homemade pancakes (with grand marnier and orange juice) € 9,50
    Irish Coffee € 9,50
    Pancakes with Sabayon (egg yolks mixed with sugar and marsala white port) € 18,00
    Sorbets € 7,50
    Sorbet and fresh fruit € 8,50
    Ice cream: vanilla, mocha, chocolate € 6,50
    Dame Blanche, Brésilienne € 7,50
    Ice cream for kids € 4,00
    Our pastries € 7,00
    Cake made with biscuits, coffee, mascarpone cheese, eggs and amaretto € 7,00
    Caramel coated vanilla cream € 8,00
    Egg yolks mixed with sugar and marsala port wine € 8,50
  • Drinks

    Beer € 3,00
    Special Beer € 5,50
    Soft drinks € 3,00
    Vittel, Perrier € 3,00
    Coffee € 3,00
    Cappuccino € 3,50
    Aperitif of the House: Kirr Royal (champagne and blackcurrant liqueur) € 9,50
    Aperitives € 7,00
    Fresh Orange- and tomatojuice € 5,50
    Alcohol € 9,00
    White alcohol (selection of Brandy : pear, plum, raspberry and eau de vie) € 11,00
  • Réveillon de la Saint-Sylvestre 2019

    Bouchées gourmandes
    *****
    Bisque de Homard à l’Armagnac
    Ou
    Consommé Mosaïque
    *****
    Le ½ Homard en Belle vue
    Ou
    Le foie gras du Périgord
    *****
    Chevreuil sauce Arlequin pomme airelles
    chicon et croquettes
    Ou
    Bar de ligne aux légumes croquants et sauce Mousseline
    Ou
    Charolais de bœuf aux champignons des bois
    *****
    Roue de fromages transalpins
    *****
    Délice de Saint-Sylvestre
    74,50 € p.p

  • Menu de Noël (24 et 25 décembre 2018)

    Amuse-bouche
    *****
    Les perles blanches (Huitres)
    Ou
    Foie gras aux dés de vieux porto
    Ou
    Emincé de Saumon d’Ecosse garni
    *****
    Consommé aux quatre filets
    *****
    La lotte aux fines herbes
    Ou
    Dinde tradition farcie aux marrons
    Ou
    Filet de Marcassin en Poivrade pomme airelles
    chicon et croquettes
    *****
    Assortiment de fromages transalpins
    *****
    Buche de Noël
    59,50 € p.p.

  • Menu at 24,50 €

    Menu at 24,50 €

    Ham ballotine filled with chicory and grilled cheese
    Or Fish soup with “rouille “sauce
    Or Noodles with ragout of hare
    Or Duo of venison pasty
    Or Wild game croquettes with chesnuts
    Or Beef carpaccio with Parmesan cheese
    Or Snails with “forestière” sauce
    * * *
    « Blanc-Bleu » tenderlion in foie gras sauce
    Or Hare stew with a wine and shallot sauce
    Or Slice of veal with parma ham
    Or Pan fried veal liverwith Madeira sauce
    Or Sea bass fillet Mediterranean
    Or Rabbit in hunter sauce
    Or Young wildboar in “grand veneur” sauce
    * * *
    Homemade Pastry

  • Menu at 41,50 €

    Menu at 41,50 €

    Foie gras (goose) in brine with Sauternes jelly
    Or Beef Carpaccio with truffles
    * * *
    Seafood Homardine sauce
    Or Raviolis with wild musrooms and truffles
    * * *
    Hare filet « Arlequin » (creamy, pepper sauce and wine sauce)
    Or Wild game meat festival
    Or Beef filet in creamy wild mushroom sauce
    Or Duet of poached fish with minced vegetables in mousseline sauce
    * * *
    Mixed cheese platter
    Or Choice of various pastry
    or Fruits of the season

  • Champagnes

    1992 Dom Pérignon € 372,00
    Moët & Chandon Brut € 87,00
    Moët & Chandon 1er Cru € 132,50
    Taittinger Brut € 91,00
    Pommery € 87,00
    Ruinard € 127,00
    Tsarine € 83,50
    Louis Roederer € 127,00
    Pol Roger Reserve € 86,00
    Baron de Rotschild Blanc de Blanc € 143,00
    Baron de Rotschild Rosé € 143,00
  • Vins francais blancs

    2011 Pinot Blanc € 29,00
    2009 Riesling € 33,00
    2009/10 Pinot gris € 35,00
    2012 Pinot gris 1/2 € 23,00
    2012  Gewürztraminer € 35,50
    2008 Muscadet € 28,00
    2002/08 Sancerre La Poussie € 68,50
    2005  Sancerre La Poussie € 32,50
    2011 Sancerre, Domaine Thierry Merlin-Cherrier 1/2 € 35,50
    2011 Sancerre, Domaine Domaine André Neveu 1/2 € 20,00
    2009 Pouilly Fumé de Ladoucette € 69,50
    2009/12 Saint Véran € 40,50
    2014 Chablis 1er Cru € 67,50
  • Vins francais roses

    2015 Pinot Noir d’Alsace € 33,50
    2008/10 Sancerre € 63,50
    2015 Côtes de Provence Château du Rouet € 29,50
    2015 Rosé Bandol By Ott € 38,50
  • Vins Espagnols

    2006 Faustino V Reserva RIOJA € 44,00
  • Vin du patron

    ¼ Litre € 9,00
    ½ Litre € 12,00
    1 Litre € 19,50
    Cuvée du patron € 21,50
  • Vins Francais rouges

    09/12 Pinot Noir € 33,50
    2007 Chinon € 39,50
    2009 Saint Nicolas de Bourgueil € 38,50
    2010 Saumur € 40,00
    2008 Sancerre La Poussie € 68,50
    2010 Sancerre Rouge € 43,00
    2012/14 Beaujolais Village €30,00
    2012/14 Beaujolais Village 1/2 € 19,00
    2008/14 Fleurie € 46,00
    2012 Moulin A Vent € 40,00
    2007 Saint Amour € 39,00
    2014 Côtes du Rhône € 29,00
    2007/12 Crozes Hermitage € 51,50
    2003/10 Gigondas € 63,00
    2001/12 Châteauneuf du Pape € 80,50
    1997 Côte Rôtie Chapoutier € 245,00
    2011 Maranges 1er Cru € 63,00
    2012 Bourgogne Hautes Côtes de Nuits € 51,00
    1998/04 Auxey Duresses € 81,50
    2000 Pommard € 101,00
    1999/04 Nuits-Saint-Georges € 160,00
    2000 Vosne-Romanée Domaine Forey Père & Fils € 161,00
    2010 Chambolle-Musigny Domaine Michel Noëllat € 137,00
    2008 Gevrey Chambertin € 133,00
  • Vins Francais rouges-Bordeaux

    2007 Duc de Peyre € 31,00
    2011/12 Mouton Cadet Baron Philippe de Rothschild € 39,00
    2006/09 Côtes de Bourg Château Guerry € 32,50
    2006 Saint-Emilion Baron Philippe de Rothschild €61,50
    2006/08 Montagne St Emilion € 41,50
    2010 Château Plain Point, Grand  Bordeaux supérieur € 41,50
    2007 Château Saint Genes, 1ères Côtes de Blaye € 35,50
    2006 Château Fombrauge, Saint Emilion Grand Cru € 61,50
    1996 Château Canon La Gaffelière, Grand Cru Saint – Emilion € 199,00
    1999 Château La Pointe, Pomerol € 124,00
    2009 Château Haut Médoc Mauvesin € 39,50
    2011 Haut Cabanieux  Médoc € 38,00
    2009 Château Pérenne, Cru Bourgeois Médoc € 44,50
    2009 Château Pérenne, Cru Bourgeois Médoc 1/2 € 26,50
    2009 Château Frank-Phélan, Saint-Estèphe € 49,50
    2009 Château La Bridane, Saint-Julien € 63,00
    1996 Château Clerc Milon, Pauillac € 120,00
    2006 Château d’Armailhac, Pauillac, Grand Cru Classé € 95,50
    2006 Château Dauzac, Margaux € 99,50
    1994 Château Respide Médeville, Graves € 55,00
    1997 Château Franc-Mayne Saint-Emilion € 69,00
    2011 Lussac Saint-Emilion € 37,50
  • Vins Italiens Spumanti

    Gancia € 38,50
    Cesarino Sforza € 52,50
  • Vins Italiens bianchi

    2016 Pinot Grigio € 30,00
    2000 Colomba Platino Corvo Duca di Salaparuta € 34,50
    1990 Bianca di Valguarnera Corvo di Salaparuta € 123,00
    2015 Fiano di Avellino € 38,50
    2016 Greco di Tufo € 38,50
    2015 Coda di Volpe € 38,50
  • Vins Italiens rosé

    2010/12 Rosato del Varo € 31,00
  • Vins italiens rouge

    2010 Sanserino € 29,00
    2011 Bardolino Classico € 31,00
    2011 Bardolino Classico 1/2 € 16,50
    2011 Valpolicella Classico € 31,00
    2011 Valpolicella Classico 1/2 € 16,50
    2004 Amarone € 83,00
    2008 Barbera € 37,00
    2014 Dolcetto €35,00
    2010/11 Terra del Varo €33,00
    2007 Nebbiolo €55,50
    2005 Barolo €101,50
    2007 Villa Antinori €47,50
    2007 Villa Antinori 1/2 €75,50
    2005 Chianti Marchese Antinori €71,00
    2015 Santa Cristina €33,00
    2012 Santa Cristina 1/2 €20,00
    2001/11 Tignanello Marchese Antinori €167,50
    1998/99 Ornellaia Marchese Lodovico Antinori €259,00
    2004/05 Brunello di Montalcino €103,00
    2005 Rosso di Montalcino €45,50
    2012 St Stefano €42,50
    2005 Vino Nobile di Montepulciano €53,50
    2009 Taurasi €71,00
  • Fish and shellfish

    Starter
    Half a dozen of Zealand oysters “000” €21,5
    Minced salmon marinated in dill €16,5
    Shrimps cocktail €19,5
    Lobster and foie gras salad €28,5
    Marinated swordfish in lime €15,5
    Scampis cooked with leak €17,5
    Eels in herb sauce €17,5

    Main courses
    Bass with cooking salt (2pers) €51,5
    Grilled Young turbot fish with various vegetables (2pers) €56,5
    Grilled Sole or sole meunière €29,5
    Grilled lobster or lobster with minced vegetables €48,0
    Thick slice of braised salmon in mousseline sauce (lemon, cream, egg yolk whipped with butter) €23,5
    Mix of grilled fish (prawns, young sole, salmon and bass, …) €28,5
    Wing of skate in a browned butter sauce €22,5
    Eels in herb sauce €22,5

  • Seasonal suggestions

    Duck liver and truffles stuffed raviolis €18,50
    Toasts with wild mushrooms €21,00
    Papardelle pasta with a delicious hare stew €16,50
    Fettuccine pasta with wild mushrooms €18,00
    Smoked and minced duck greats with foie gras €21,00
    Mushrooms and truffles risotto (2 pers) €48,00
    Veal kidneys and sweetbread in shallot sauce €27,50
    Beef filet in a creamy bolet mushroom sauce €27,00
    Sweetbread with cèpes mushrooms €33,00
    Charolais beef in truffle sauce €28,50

  • Wild Game suggestions

    Hare terrine on toast €12,50
    Wild pheasant pâté with red currant jelly €12,50
    Young wild boar filet in a creamy mustard and mushroom sauce €31,50
    Deer filet in “Grand Veneur” wine sauce €36,50
    Wild game meat festival (hare, deer wild boar) in a 3 colour sauce (wine, pepper and cranberry sauce) €36,00
    Roast wild duck with wild mushroom sauce (2 pers) €53,00
    Hare filet “Arlequin” with 2 sauces (creamy pepper and wild game sauce) (2 pers) €55,00
    Pheasant in its Brabant region glitter (2 pers) with Belgian endives €59,00

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