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Seasonal suggestions

Starters
Minced salmon marinated in dill 16,50 E
Shrimps cocktail 19,50 E
Lobster and foie gras salad 29,50 E
Scampi with leeks 17,50 E
Eels in herb sauce 17,50 E
Mountain ham 23,00 E
Italian risotto with mushrooms and truffles 48,00 E
Vitello tomato (slices of veal covered with a tuna and mayonnaise sauce) 14,50 E

Main courses

Young wild boar in a creamy Meaux mustard sauce 29,50 E
Charolais beef with crushed peppercorns 26,50 E
Cushion of beef with a sauce of your choice 48,00 E
Loin of lamb with seasonal vegetables 46,00 E
Duck with orange 25,50 E
Pheasant flambé with “Fine Champagne” (until February 15th) 59,00 E

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