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Seasonal suggestions

Starters
Mountain ham €23,00
Pappardelle pasta with smoked salmon and Asparagus heads €18,00
Warm foie gras at old Porto €19,50
Poached egg with asparagus heads and smoked salmo €18,00
Bunch of asparagus Flemish way €17,50
Hand of Asparagus with vinegar dressing €17,50
Asparagus stalks with Mousseline sauce €17,50
Vitello tomato (slices of veal covered with a tuna and mayonnaise sauce) €15,50

Main courses
Veal sweetbreads Argenteuil way (with asparagus) €29,50
Young wild boar in a creamy Meaux mustard sauce €28,50
Charolais beef with crushed peppercorns €31,50
Cushion of beef with a sauce of your choice (2 pers) €51,00
Loin of lamb with seasonal vegetables (2 pers) €48,00
Grilled veal liver slice with spinach €23,50
Duck fillet with peach slices €23,00
Veal sweetbreads and kidneys mix with spring onions €28,50
Italian risotto with mushrooms and truffles (2 pers) €48,00

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