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Seasonal suggestions

Duck liver and truffles stuffed raviolis €18,50
Toasts with wild mushrooms €21,00
Papardelle pasta with a delicious hare stew €16,50
Fettuccine pasta with wild mushrooms €18,00
Smoked and minced duck greats with foie gras €21,00
Mushrooms and truffles risotto (2 pers) €48,00
Veal kidneys and sweetbread in shallot sauce €27,50
Beef filet in a creamy bolet mushroom sauce €27,00
Sweetbread with cèpes mushrooms €33,00
Charolais beef in truffle sauce €28,50

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