Menu du Chef à 26,50 Eur

Cheese-topped eggplant
Niçoise Salad (lettuce, tomatoes, black olives, boiled eggs)
Stuffed Calamalouprettis
Ravaioli stuffed with Asparagus
North Sea Shrimp Croquettes
Melon with Italian ham

*****
Medallion of veal with lemon
Lamb with rosmary
Young rabbit in Kriek sauce (Belgian cheery beer)
Veal liver in a thinly spring onions sauce
Tournedos in Choron sauce (béarnaise and tomato sauce)
Cod fillet with Mousseline sauce

*****
Pastry of the day

Back to news

Sending the form...

The server encountered an error.

Form received.