Menu du Chef à 26,50 Eur

Cheese-topped eggplant
Niçoise Salad (lettuce, tomatoes, black olives, boiled eggs)
Stuffed Calamalouprettis
Ravaioli stuffed with Asparagus
North Sea Shrimp Croquettes
Melon with Italian ham

Medallion of veal with lemon
Lamb with rosmary
Young rabbit in Kriek sauce (Belgian cheery beer)
Veal liver in a thinly spring onions sauce
Tournedos in Choron sauce (béarnaise and tomato sauce)
Cod fillet with Mousseline sauce

Pastry of the day

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