Menu du Patron à 43,50 Eur

Vitello Tonnato alla Piemontese

Or Foie Gras (goose) with old port wine jelly


Or Poached egg with smoked salmon and mousseline sauce

Or Lobster raviolis


Loin of lamb sprinkled with chopped parsley

and various fresh vegetables

Or The Lotte with Leeks

Or Charolais beef with tarragon


Mixed cheese plate

Or Variety of homemade pastry

Or Assortment of fruits of the season

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