Menu du Patron à 43,50 Eur

Vitello Tonnato alla Piemontese

Or Foie Gras (goose) with old port wine jelly

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Or Poached egg with smoked salmon and mousseline sauce

Or Lobster raviolis

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Loin of lamb sprinkled with chopped parsley

and various fresh vegetables

Or The Lotte with Leeks

Or Charolais beef with tarragon

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Mixed cheese plate

Or Variety of homemade pastry

Or Assortment of fruits of the season

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