Suggestion du Chef Poissons et Crustacés


Minced salmon flesh Norwegian style (with chives, onions mustard, egg yolks and lemon) €16,50
Minced salmon marinated in dill €14,50
Shrimps cocktail with grapefruit €18,50
Lobster and foie gras salad €26,50
Marinated swordfish in sorrel sauce €14,50
Mexican style scampi (olive oil and hot tomato sauce) €17,50
Cassolette of squid in olive, basil, caper and tomato sauce €14,50
Eels in herb sauce €16,50

Main Courses

Bass with cooking salt (2 pers) €52,00
Grilled young turbot fish with various vegetables (2pers)€56,50
Grilled sole or sole meunière €31,00
Braised lobster or lobster with minced vegetables €48,00
Thick slice of braised salmon in mousseline sauce €21,50
Mix of grilled fish (prawns, young sole, salmon and bass) €28,50
Sole fillets with shrimps €33,50
The skate wing with lime and sorrel €21,50
Eels in herb sauce €22,50

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