New Year’s Eve

5-course menu at € 78.50 per person

Amuse Bouche

Lobster bisque with Armagnac
Or
Consommé mosaic
Or
Pumpkin soup with curry

Scampi and Saint-Jacques’nage in lobster sauce
Or
Grilled Eggplant Roulade stuffed with ricotta, lemon and fresh mint, with Parmesan
Or
Lime smoked tuna Tataki and crushed Italian pistachios

Marcassin fillet with Harlequin sauce, cranberry apple, braised chicory and croquettes
Or
Roasted monkfish in a papillote of apples and leeks with rosemary, mousseline sauce, homemade mash, seasonal vegetables
Or
Charolais beef with wild mushrooms
Or
Vegetarian escalope with wild mushrooms

Transalpine cheeses

New Year’s Eve dessert

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