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Suggestion du Chef Poissons et Crustacés

Starters Minced salmon flesh Norwegian style (with chives, onions mustard, egg yolks and lemon) €16,50Minced salmon marinated in dill €14,50Shrimps cocktail with grapefruit €18,50Lobster and foie ...

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Menu du Patron à 43,50 Eur

Vitello Tonnato alla Piemontese Or Foie Gras (goose) with old port wine jelly ***** Or Poached egg with smoked salmon and mousseline sauce Or Lobster raviolis ***** Loin of lamb spr...

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Menu du Chef à 26,50 Eur

Cheese-topped eggplantNiçoise Salad (lettuce, tomatoes, black olives, boiled eggs)Stuffed CalamalouprettisRavaioli stuffed with AsparagusNorth Sea Shrimp CroquettesMelon with Italian ham *****Meda...

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